Quebec unlocks world’s only maple syrup strategic reserve to keep pancake lovers happy | Reuters.

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Petrol rations in British Columbia after storm. The audio version of this story was produced by Gustavo Contreras and edited by Jonaki Mehta. CBC Explains the purpose of this reserve and why it had to be tapped into, and whether there was really a shortage of maple syrup. Maple syrup is made from the sap of maple trees in eastern North America, when alternating freezing and thawing temperatures in spring cause sap to flow. Search Clear. Skip to main content. Michael Levitt Twitter.
 
 

– Canada releases maple syrupy – canada releases maple syrupy

 

The Canadian group Quebec Maple Syrup Producers recently announced it was releasing about 50 million pounds of its strategic maple syrup reserves — about half of the total stockpile. Maple syrup is made from the sap from maple trees, which is traditionally harvested by installing a metal tap into the tree’s trunk.

Modern sap harvesting typically involves a system of plastic tubing and vacuums to collect the sap from multiple trees to a central location where it can be refined into syrup. A drop of fresh sap falls from a tap in a maple tree. This is a seasonal process though, as maple sap can only be harvested in specific weather conditions.

So, this year’s short and warm Spring resulted in an uncharacteristically low yield for producers. And we won’t miss maple syrup! While it’s hard to predict what next year’s crop will look like, Normandin said they were already planning for the future. This is not the first time Quebec’s maple syrup reserve has made headlines.

In , more than 3, tons of maple syrup were stolen from the stockpile over the course of months. The Quebec Maple Syrup Producers will be tapping 7 million more trees in the near future to replenish their reserves and to make sure they can meet demand next year. So go ahead and top off those pancakes and waffles with the Canadian liquid gold this holiday weekend. Quebec produces about 73 per cent of all the maple syrup in the world.

For some, the headlines may have been an eye-opener that Canada even has a stockpile of maple syrup. CBC Explains the purpose of this reserve, why it had to be tapped into, and explores whether there was ever a shortage of maple syrup. Quebec’s maple syrup industry is subject to a supply-management system, meaning it employs a quota system run by the QMSP which dictates market volume. That site alone can store 25 million kilograms of maple syrup, or 94, barrels.

When properly stored in barrels, maple syrup can last for many years, said Michael Farrell, the former director of Cornell University’s Uihlein Forest, a maple syrup research and extension field station in Lake Placid, N. In years when the yield is good, and more syrup is produced than needed, the extra can be sold to the QMSP and stored „so that when there’s bad years, you have enough to keep people stocked up with syrup on their pancakes,“ Farrell said.

In , there was about 60 million kilograms of maple syrup produced, an average amount when compared to past years but down 18 million kilograms compared to However, worldwide demand has increased by more than 20 per cent — a spike industry experts believe was partly fuelled by more people cooking at home during the pandemic — and that has strained the supply.

And this was one of those years which was not ideal in terms of maple syrup production, according to Abby van den Berg, a research associate professor at the University of Vermont’s Proctor Maple Research Center in Underhill, Vt. Many places didn’t have good weather for sap flow until later in the production season, she said, noting that in order for sap to flow, there has to be freezing temperatures, followed by above-freezing temperatures.

It actually wasn’t terrible. It wasn’t as good as it had been in past years, and the reserve was there to perform its function,“ she said.

There is no shortage.

 

– Canada releases maple syrupy – canada releases maple syrupy

 

Canada’s maple syrup industry has become an canada releases maple syrupy – canada releases maple syrupy focus in recent days, with headlines shouting that the country has been forced to tap into its strategic reserve to make up for shortages. Quebec produces about 73 per cent of all the maple syrup in the world.

For some, the headlines may have been an eye-opener that Canada even has a stockpile of maple syrup. CBC Explains canada releases maple syrupy – canada releases maple syrupy purpose of this reserve, why it had to be tapped into, and explores whether there was ever a shortage of maple syrup.

Quebec’s maple syrup industry is subject to a supply-management system, meaning it employs a quota system run by the QMSP which dictates market volume.

That site alone can store 25 million kilograms of maple syrup, or 94, barrels. When properly stored in barrels, maple syrup can last for many years, said Michael Farrell, the former director of Cornell University’s Uihlein Forest, a maple syrup research and extension field station in Lake Placid, N. In years when the yield is good, and more syrup is produced than needed, the extra can be sold to the QMSP and stored „so that when there’s bad years, you have enough to keep people stocked up with syrup on their pancakes,“ Farrell said.

Inthere was about 60 million kilograms of maple syrup produced, an average amount when compared to past years but down 18 million kilograms compared to However, worldwide demand has increased by more than 20 per cent — a spike industry experts believe was partly fuelled by more people cooking at home during the pandemic — and that has strained the supply.

And this was one of those years which was not ideal in terms of maple syrup production, according to Abby van den Berg, a research associate professor at the University of Vermont’s Proctor Maple Research Center in Underhill, Vt. Many places didn’t have good weather for sap flow until later in the production season, she said, noting that in order for sap to flow, there has to be freezing temperatures, followed by above-freezing temperatures.

It actually wasn’t terrible. It wasn’t as good as it had been in past years, and the reserve was there to perform its function,“ she said. There is no shortage. Between andaround 3, tonnes were stolen from a storage facility in Quebec. But it was a few years earlier than that when the strategic reserve actually did run dry. Prices spiked. We lost a lot of markets for pure maple syrup,“ he said. Farrell said the There usa jobs government jobs overseas logistics meaningless currently around 50 million maple canada releases maple syrupy – canada releases maple syrupy taps in Quebec.

He covers Canadian and U. CBC Explains the purpose of this reserve and why it had to be tapped into, and whether there was really a shortage of maple syrup. Social Sharing. What is the strategic reserve? Sap flows canada releases maple syrupy – canada releases maple syrupy some Quebec regions, stalls in others due to warm spring weather Quebec’s maple syrup producers find sweet relief from pandemic shutdown, box up sugar-shack experience to go.

Mark Gollom Senior Reporter. Related Stories Sap flows in some Quebec regions, stalls in others due to warm spring weather Quebec’s maple syrup producers find sweet relief from pandemic shutdown, box up sugar-shack experience to go Quebec maple syrup harvest hits record this year.

 
 

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