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Canada’s maple syrup industry has become an international focus in recent days, with headlines shouting that the country has been forced to tap into its strategic reserve to make up for shortages. Quebec produces about 73 per cent of all the maple syrup in the world.

For some, the headlines may have been an eye-opener that Canada even has a stockpile of maple syrup. CBC Explains the purpose of this reserve, why it had to be tapped into, and explores whether there was ever a shortage of maple syrup. Quebec’s maple syrup industry is subject to a supply-management system, meaning it employs a quota system run by the QMSP which dictates market volume.

That site alone can store 25 million kilograms of maple syrup, or 94, barrels. When properly stored in barrels, maple syrup can last for many years, said Michael Farrell, the former director of Cornell University’s Uihlein Forest, a maple syrup research and extension field station in Lake Placid, N.

In years when the yield is good, and more syrup is produced than needed, the extra can be sold to the QMSP and stored „so that when there’s bad years, you have enough to keep people stocked up with syrup on their pancakes,“ Farrell said.

In , there was about 60 million kilograms of maple syrup produced, an average amount when compared to past years but down 18 million kilograms compared to However, worldwide demand has increased by more than 20 per cent — a spike industry experts believe was partly fuelled by more people cooking at home during the pandemic — and that has strained the supply. And this was one of those years which was not ideal in terms of maple syrup production, according to Abby van den Berg, a research associate professor at the University of Vermont’s Proctor Maple Research Center in Underhill, Vt.

Many places didn’t have good weather for sap flow until later in the production season, she said, noting that in order for sap to flow, there has to be freezing temperatures, followed by above-freezing temperatures.

It actually wasn’t terrible. It wasn’t as good as it had been in past years, and the reserve was there to perform its function,“ she said. There is no shortage. Between and , around 3, tonnes were stolen from a storage facility in Quebec. But it was a few years earlier than that when the strategic reserve actually did run dry. Prices spiked. We lost a lot of markets for pure maple syrup,“ he said. Farrell said the There are currently around 50 million maple syrup taps in Quebec.

He covers Canadian and U. CBC Explains the purpose of this reserve and why it had to be tapped into, and whether there was really a shortage of maple syrup. Social Sharing. What is the strategic reserve? Sap flows in some Quebec regions, stalls in others due to warm spring weather Quebec’s maple syrup producers find sweet relief from pandemic shutdown, box up sugar-shack experience to go.

Mark Gollom Senior Reporter. Related Stories Sap flows in some Quebec regions, stalls in others due to warm spring weather Quebec’s maple syrup producers find sweet relief from pandemic shutdown, box up sugar-shack experience to go Quebec maple syrup harvest hits record this year.

 
 

Canada releases maple syrup of.Canada releases 50 million pounds from maple syrup reserve amid global shortage

 

More info. A combination of a rise in home cooking and a poor harvest from bad weather have both caused an increase in demand for the syrup. More than 22, tonnes of syrup are set to be released by Quebec Maple Syrup Producers.

This company is a government-sponsored cartel representing 11, producers responsible for 73 per cent of the entire global supply of syrup. Production in the maple syrup sector has fallen quite significantly this year, with it reducing by around a quarter due to a shorter and warmer spring. Helene Normandin, a spokesperson for the company, told National Public Radio in the US that the reserve was in place to ensure that demand would always be met for the maple syrup.

Kevin McCormick, a Nova Scotia-based producer, also spoke of the impact that the decrease of production has had on the industry. Prices spiked. We lost a lot of markets for pure maple syrup,“ he said.

Farrell said the There are currently around 50 million maple syrup taps in Quebec. He covers Canadian and U. CBC Explains the purpose of this reserve and why it had to be tapped into, and whether there was really a shortage of maple syrup. Social Sharing. What is the strategic reserve? Sap flows in some Quebec regions, stalls in others due to warm spring weather Quebec’s maple syrup producers find sweet relief from pandemic shutdown, box up sugar-shack experience to go.

The Quebec Maple Syrup Producers are releasing 50 million pounds of maple syrup from its strategic reserves. Universal Images Group via Getty. Demand for maple syrup surged since the start of the pandemic. Xinhua News Agency via Getty Ima The short and warm spring season hit maple syrup production particularly hard because tree sap is only able to be harvested during a small window when the temperature alternates between freezing and thawing.

In thieves stole over 3, tons of Maple Syrup that was worth millions of dollars.

 

– Canada releases maple syrup of

 
Image source, Getty Images. The strange weather hit maple syrup production particularly hard because tree sap is only able to be harvested during a short window when the temperature alternates between freezing and thawing.

 
 

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