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Claude neighborhood just south east of Paris is named for Claudius of Besancon, who was an abbot there long ago. For those who may have missed the question and reply. Truth is, we may have both been right. It was not uncommon to name something after a local important person but to link it with an historic saint with the same name.

Claudius of Besancon was likely a great man. There is indeed a St. Claude neighborhood in Paris with lots of cafes and near the city center, sort of like the New Orleans version. Roch, but they were years apart. Poydras is looking for something to do. Send your questions to julia myneworleans. For the subject line use: Julia and Poydras Question. Follow along live to see how to cook up a summery, market-fresh meal. Follow us neworleansmag on TikTok and Instagram for the latest video essays, music, food and more.

And be sure to sign up for our daily 5 4 newsletter, bringing you the top five NOLA stories each afternoon. Visit myneworleans. Details are still in the works, so be on the lookout for updates as the date approaches.

It will be celebrated June , with the main event in Armstrong Park on June 19 with music and food. It is free and open to the public. Horror movie buffs should check out the Overlook Film Festival, June To make things more affordable for fans, the festival is offering a single festival pass with all of the same benefits as a previous all-access pass at a lower price. Screenings, panels, live shows, and immersive virtual reality experiences will be hosted by the Prytania Theatres at Canal Place.

After 3 p. Hours are 9 a. Proceeds benefit the Louisiana Philharmonic Orchestra. A variety of events will be held as part of the experience. It tells the story of expert pie-maker Jenna, who longs for a way out of a small town and an unhappy marriage. Due to the ongoing COVID pandemic, please check all event websites for the most up-to-date information. Beloved local wine shop and bar Bacchanal Wine is celebrating its 20th anniversary with pop-up events taking place throughout the year.

A category of liquor native to Finland known as the long drink, combines liquor with sparkling citrus, and is a refreshing readyto-drink libation. The committee provides direct relief, grant-giving opportunities, policy and advocacy work, expanded mental health and wellness efforts, increased Beyond the Bar activations and non-profit partnerships.

Three spirits industry veterans—Andrew Faulkner managing partner , Wayne Curtis lead judge and Matt Sharpe director of operations —are launching the New Orleans Spirits Competition presented by the 20th Tales of the Cocktail festival July The competition is open to all classes of spirits Registration for domestic producers is June Enjoy rotating DJ sets, food and libations—all while watching the sun dip over the pool.

Taught by New Orleans native and Master Sommelier Michelle Gueydan, the innovative and rigorous six-week course is for those who are either actively engaged in or in pursuit of a hospitality career, including servers, bartenders, wine directors and managers, as well as serious wine enthusiasts.

The course includes class presentations, weekly wine labs and tastings, interactive hospitality exercises and winepairing workshops. The next class kicks off Aug. Be sure to order an elaborately dressed Bloody Mary for starters. Roch Market. Menu items include Cuban sandwiches, empanadas, and other comfort foods and snacks. Claude Ave. Executive chef and owner of Boucherie, Nathanial Zimet, has launched Boucherie Feeds—a program dedicated to providing complete, nutritious and tasty meals to students in low-income areas throughout New Orleans.

However, with the additional free days, Zimet expanded his program to deliver breakfast and lunch to a handful of schools close to the restaurant. Now, through a partnership with the Healthy School Food Collaborative the first in New Orleans , Boucherie can now deliver nutritious meals to public school students throughout the city—not just in school, but directly to their homes, seven days per week. Over the next three years, the team aims to serve 5, meals per day.

The menu features items like Creole eggs in purgatory, blue crab omelettes and lost bread, and the kitchen plays fun bounce music while cooking it all up. Available at Krewe, krewe. Something for the fellas Nothing says Netflix and chill like a cozy throw. Made in India from lightweight cottonlinen, the breezy Westmoreland Scout Shirt is sure to become a wardrobe staple for the recipient. With safari pockets and tab sleeves for a rolled cuff, this piece works for the most casual to dressy moments.

Available at Billy Reid, billyreid. Featuring a light stretch with waterresistant finish, and lots of pockets for storage, this durable pair will ensure dad keeps his cool. Available at Perlis, perlis. Available at Home Malone, homemalonenola. The week-long festival is returning for its 30th year after modified versions of the event post-COVID At the helm is executive director Aimee Brown. Brown has been a part of the festival for six years and promises a fun-filled week that not only brings food and wine lovers together, but creates a space for everyone to give back to the community.

NOWFE, participating in our grand tastings, staying at the hotels that are our hotel partners. We want to give back to New Orleans simply from having this event all the way around.

Q: There are both national and. Why do you think the festival has been such a popular event, lasting for 30 years? Our attendees love it because. I have been [involved with] events since college, and so this was kind of a nice progression from when I first really got introduced into the event planning world with my previous work with Tales of the Cocktail.

I worked with them and helped with the spirited awards. The events industry in New Orleans is a very small world. I was very honored and blessed to be introduced to this job. I think that our attendees appreciate having access to so many incredible chefs and restaurants all in one room, and all throughout the week-long festival. I think wineries love participating for the past 30 years because it gets them to network with these chefs and they end up on their restaurant wine list.

It truly is a good time, for a good cause. Q: What is the main purpose of the festival and what will it accomplish with its week of activities and events? The festival this year is June 7 through the 12th, and what it accomplishes is [giving] back to culinary education programs in our city.

People that have gone through those programs have come out with some incredible careers in New Orleans and beyond. And then aside from having beneficiaries from the festival, I think our presence in New Orleans and during our week-long of events, is to give exposure to all of our participants, which I think is kind of giving back in a way of itself; really highlighting our incredible New Orleans cuisine, getting people to see them at NOWFE events, and then make 15 reservations from that interaction with that one attendee that night.

I want to be able to get people to contribute to New Orleans tourism, attending, going to the restaurants that are participating at NOWFE, visiting the [California] winery that is at.

Q: What can festival-goers expect from this year? And then we are having the premium wine event, Vinola, there as well on Thursday, June 9. And I actually always get that at The Columns. I actually have to give a shout out to Flambeau. They are from New Orleans, but when Art took over the business — Arthur Murray — he moved to Sonoma to actually be a part of the grape growing process and run the business.

They do live full time in Sonoma, but I love their original New Orleans roots. What is your favorite local food or local dish? I love those tempura fin wings. I think I would have to say French Quarter Fest. I think that they have so many incredible food vendors. We can blame my mother-in-law, Ms. Larda and The Baby Boat. All the babies are set out on the deck in tiers, so the mommies and daddies and grandparents waiting at the dock can look them over. All the mommies and daddies wanted that baby.

When they let down the gangplank, everybody raced up to get that baby, but we got there first. Larda also taught her kids the name of their private parts: boys got a weenus and girls got a hoo-ha. Now Ms. She starts asking questions.

So Gloriosa takes her, along with her older brother Comus and the baby Flambeau, to the library. She knows right where it belongs though. Top shelf, third bookcase from the window. She hands it to Momus, who immediately plops down on the floor and starts frantically paging through it. You know this stuff. When she comes down again, she says she has another question.

I never hear anything about that. When do they have their monthlies? I choose not to believe that. A while later, Gloriosa goes in the kitchen – not that she needed a quick belt of wine or anything – and notices the door under the sink is open.

She asks Comus, who is staring into the fridge, if he got something from under there. She took the floor wax. Floor wax? Gloriosa wraps her in a hug. She probably will. And the thing is, tattoos and piercings will eventually go out of style. Neither will their own kids, who will one day dream up even weirder stuff – growing flowers out their navels or something.

Blame it on The Baby Boat. At least two strikers were killed and hundreds on more than four months, was the most violent labor strike both sides injured. Division , walked out on strike. In response, the company withdrew the offer, but on Oct. It demanded pay increases up to 30 percent, a closed it was too late. The strike lingered on for weeks, falling farther shop contract, and union participation in all grievances and Streetcar Strike, , into the back pages of local newspapers.

On Nov. The and returning and non-striking streetcar workers formed employee promotions. Freed, Acc. It also would not agree to a closed shop contract or turn disciplinary A historical sidebar — the strike took place on the eve of the Great control of its employees over to the union. On July 5, an estimated in the French Market, owned by former streetcar conductors and former union members Bennie and Clovis Martin, provided free meals to strikers. When a striker For the next four months, armed strikers took to the streets, attacking strikebreakers and loyal workers.

All kinds of creative tactics come to bear or is that bare? But a body has to eat…and drink. So, consider these frosty beverages, frozen treats and chill savory bites as the first offensive against what is as sure as death and taxes – hot as blazes summertime in New Orleans.

The Creole Creamery Prytania St. Yes, please! Try adding a little espresso in the mix for a true pick-me-up. Rahm Haus is the punk rock of ice cream. The way Jillian Duran sees it, mint chocolate chip is fine for some, bless their hearts. But when she founded Rahm Haus mid-pandemic, the idea was to bring ingredients together that would give customers that mosh pit flavor experience in every bite.

Think dark chocolate creole cream cheese ice cream, studded with cayenne candied pecans and charcoal coconut marshmallows, all encased in a crunchy dark chocolate shell punctuated with black cocoa pieces. Restaurants in the know offer scoops as well, like Blue Giant and MoPho.

Every Friday at 9 p. She was working pastry at Maypop when the pandemic shut things down. Alma chef Melissa Araujo shrugs when folks complain about the New Orleans heat. There, locals deal with the degree head drenched 90 percent humidity climate one important way. They drink agua frescas. Filipino, Mexican and Colombian influences also present.

The ultimate hydration vehicle, agua frescas are made with fresh fruit and cold water. It really just adds fresh flavor to water and makes you drink more. And yes indeed, they pair well with spirits.

Ask for a frozen pina colada, which is made from rum-infused pineapple agua fresca and coconut milk. That works. The devilishly named Chance in Hell Snoballs is another neighborhood phenom, this one at Burgundy at France in Bywater. Follow them on Instagram to know when to line up. Roch neighborhood and follow the popsicle doorbell signs like breadcrumbs to St.

Reilly, a former advertising exec who wanted to spend more time with his kiddos, usually pedals his tasty treats around town on his tricycle outfitted with a cooler, stopping at places like Crescent Park and on Frenchmen Street. Or just ring the popsicle doorbell and see what happens. Mary dreamed up endless flavors made from simple syrups, fruit, and condensed milk or whipped cream. Now in the hands of granddaughter Ashley, the stand is a hallmark of imaginative combinations and superior quality perfected by three generations.

Brain freeze is a welcome state of mind come summer, and these frozen treats can make it happen in the best ways. An order of coctel de camorones, or shrimp cocktail with a Spanish accent, served with avocado and fried saltines, is also an excellent idea. Cochon Butcher Tchoupitoulas St. Planning a porch party? Have one while you wait. All kinds of tasty coffee drinks and boozy treats are offered at Gospel Coffee Gospelcoffeenola in the Hotel Fontenot Hotelfontenot.

But the vegan Matcha freeze is a notable alternative, made with the fermented rice base, oat milk, hazelnut and spices, with or without a shot of rum. Breakfast burritos, pannini, ice cream and more round out a perfect snack stop any time of day. Cold brew is all the rage, delivering a jolt of caffeine energy along with frosty coffee flavor. Now available in specialty and grocery stores from coast to coast, CoolBrew is still made here, at a 30, sq.

Get two. Tough call. Barracuda Taco Stand has outdoor dining and take-away options for all of your cool Taco Tuesday and any day needs. Taco highlights include the beer-battered Louisiana catfish taco with cool-slaw and homemade crema, two veggie options grilled mushroom or vegan broccoli , and beef, pork or chicken all served on a fresh flour tortillas.

Deck your plate out with a side of queso, guacamole, beans or rice. No sweat. Claude and Franklin. The food is good, as the constant line out the door attests. What could be more refreshing than an assembled ssambap ssam means wrap and bap means rice or Korean lettuce wraps,.

The dressing is so good, order an extra one to go. Another throwback to Jazz Fest food, Ba Mien Vietnamese Cuisine in New Orleans East is behind the bracing cold vermicelli plates sold at Fest or get them at the restaurant any old time. Chilled noodles come adorned with lemongrass chicken or pork and bun egg roll , all topped with lettuce, fresh bean sprouts, cucumbers, min and peanuts.

Why turn on the oven when you can bring home any one of these satisfying savory dishes. Uptown, almost every salad and sandwich created at La Boulangerie Laboulangerienola is takeaway friendly. Or the cobb salad, a hearty mix of romaine, blue cheese crumbles, cherry tomato, hard-boiled egg, bacon, avocado in a creamy vinaigrette. The first section of the Besame menu is devoted to ceviche, offering three takes on the citrus-cured seafood specialty, each with a different global spin on the dish, from Peruvian to Oaxacan and Caribbean.

Cubes of salmon are dressed with citrus and passion fruit to cut the richness of the fish, soy sauce, bits of avocado and chili oil adding more depth of flavor and texture.

Mezcal informs the Oaxacan ceviche, made with Gulf fish, roasted guajillo peppers, and diced cucumber and tomato. Cubes of sweet potato and crispy corn add texture to nibs of Gulf fish, bits of Aji Amarillo, a yellow pepper popular in Peru and Leche de Tigre made with red onion, ginger, garlic, and lots of lime. Gracious Bakery Prytania St. Charles Ave. Francis Pkwy, ; Graciousbakery.

Chef Megan Foreman has more up her sleeve that pastry. All the Gracious Bakery Graciousbakerynola locations offer terrific savory takeaway. The tarragon chicken salad sandwich and the vegan smashed chickpea sandwich with turmeric and lemon are just two tasty options. Everything looks and tastes gorgeous, but the falafel platter with kale salad, hummus, tahini … so good. Of course, order any and every flavor of hummus with that amazing house fired pita. Their Caesar is damn good too.

She just knew that I had married a man in my early twenties, had three kids, gotten divorced, and then never EVER got into another relationship ever again. As far as she knew, Melanie was my friend. That evening Grandma sat in her wheelchair, cold glass of non-alcoholic beer in hand, and asked Melanie detailed questions about her job at the Audubon Zoo.

The first time Melanie said it to me, it sounded like she was disclosing a venereal disease that I should know about. Grandma took a sip of beer. Then the idea seemed to register. She gave Melanie a confused look.

After Melanie rattled off the scaliest, slimiest animals at the zoo, Grandma flashed her that smile. Only in old movies. As she asked Melanie question after question about where she grew up, what her family was like, and what it was like working with snakes, I got a warm, happy feeling watching two women I loved so much get along.

About how we were going to get married. About how much she loved my kids and vice versa. Grandma was cool. But in my mind, Aunt Anne was different because she was a lifelong lesbian.

I had children. She told me that the insects were talking. She hunted doodle bugs with me and taught me how to open my eyes underwater. She played intense games of Monopoly and read Dr.

Seuss to me and my sisters. I was 44 years old. There were people I had come out to over the years who, when I told them, I watched the look on their face change. It was only a few of them. But my grandmother…would she give me that look? Would she still be proud of me? I was the child named after her own mother, Genevieve. When I sat across from my grandma, I just wanted to be her little Genny.

That fear had kept me silent for years and now I was afraid it was too late. She had become close to deaf. How would that conversation go? I resolved that she might die before I ever had a chance to tell her. At least she would get to know Melanie, though. We stayed until the sun went down, chatting, laughing, and screaming things so my grandma could hear them.

A few minutes after we got home, Aunt Anne called. While my grandmother sat in. When we left, Grandma asked Aunt Anne if Melanie was engaged. Aunt Anne saw an opportunity. Nothing changed. I was still her Genny. In fact, in what would be the last year of her life, sometimes I wondered if Grandma liked Melanie more than me. One time I came for a visit, kissed her on the forehead, and she looked around me. She always asked about her, and worried about her doing too much at work. A faithful newspaper reader, she would clip any article she found about snakes and save it for Melanie.

When we lost Grandma a year later, I had the same kind of thought that I had when I met Melanie, when I wished I had met her earlier so we could have spent more years together.

I wished I had come out to Grandma earlier. I mean, technically I never did come out to her. She had to ask. I wonder if she suspected before that. She was a smart lady and, I think, more worldly and hip than I gave her credit for. But she knew what was up. Though I wish I had been brave enough to tell her who I was and trust that she would still love me, I am relieved that she knew.

Her short stories and personal essays have been featured in Sinister Wisdom, Hawaii Review, and the anthology Something in the Water. She was a finalist for the Saints and Sinners Literary Contest. As someone who loves to hear and perform live storytelling, you can find her at The Moth or Greetings, From Queer Mountain. It was our time to honor him. It was an obvious choice – he really embodies New Orleans cooking. Prudhomme was the executive chef when Brigtsen was hired as a pantry apprentice.

Professional kitchens, tumultuous places in the best of times, were especially raucous in the s. A battlefield promotion mentality reigned. One night a cook on the hot apps station was sent home for drinking and Brigtsen was the next one up. His ascent was swift. Once incident stands out. The actor Caesar Ramirez was getting the VIP treatment with a tour of the kitchen led by Miss Ella, when a busboy behind them dropped a tub full of dirty dishes. She just kept walking and talking. Because that young man felt bad enough.

And a way of doing things by setting an example. Being mindful that these are human beings — that they are doing their best and that mistakes happen. Her style of leadership was priceless. Soon after he brought Brigtsen on to help. Brigtsen spent seven years there, acquiring the experience to set out on his own. And when Prudhomme saw that he was ready, he helped Brigtsen out.

He set him up with a real estate agent and CPA, helped him negotiate the lease, and in Brigtsen and his wife Marna opened the doors of a little cottage in the Riverbend. Here it has remained ever since, preserving a snapshot in time of one of the most formative periods of culinary history of New Orleans. The restaurant is an expression of Brigtsen himself, there is no ego or plans for empire. I realized the importance of hospitality at that moment. Especially as defined by Ella.

Our role is to create a couple of hours for people to enjoy the good things in life. Not just the food and wine, but the company of friends and family. To create this little bubble of joy to escape the outside world, if only for a brief time. Knowing the Drill What is dental anxiety, and why should it be addressed? Some people actually dread the thought of addressing their oral health.

According to the National Library of Medicine, dental anxiety. Peter Tufton, says dental anxiety stems from a few factors. They are scared of the shots. A lot of. Erin Luft Katz, the owner of Smile Uptown. Explaining to those patients what type of dental work will be necessary and why — and detailing how it will be accomplished — provides a sense of comfort, she added.

Dentists can also give nervous individuals nitrous oxide. Her practice offers headphones, but Katz recommends patients bring their own if possible.

Listening to a podcast, an audiobook or music may distract them from any external factors that increase anxiety. Even noise-cancellation headphones will do the trick, she said. The vibration also helps disperse anesthesia once it is injected, allowing the anesthesia to quickly get to work. Katz also underscores the significance of the dentist-patient relationship, and the ability for both individuals to communicate with each other. According to the Centers for Disease Control and Prevention CDC , more than 40 percent of adults have felt pain in their mouth within the last year.

Nearly 10 percent of children, ages two through five, suffer from untreated cavities. When it comes to adults, ages 20 through 64, the number jumps to percent. Afterall, cavities are one of the most common chronic diseases people experience in life, even though they are highly preventable, the CDC notes. Unfortunately, untreated tooth decay can cause a severe infection under the gums which then spreads to other parts of the body and creates serious health hazards, such as endocarditis, an infection of the inner lining of your heart chambers or valves; cardiovascular disease; pregnancy and birth complications; and pneumonia, since certain bacteria in your mouth can be pulled into your lungs.

The MayoClinic details these issues on its website. Regular visits to the dentist can also serve as cancer screenings. In , there were nearly 45, new cases of cancer of the oral cavity and pharynx diagnosed in the United States, says the CDC.

The 5-year survival rate for these cancers is about percent. Early detection is the key to increasing the survival rate. The Louisiana list is based on thousands of detailed evaluations of dentists and professionals by their peers. The complete database is available at www. For more information call ; write P. Box , Augusta, GA ; email info usatopdentists.

Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies and of course physical results. The nomination pool of dentists consists of all dentists listed online with the American Dental Association, as well as all dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate.

Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Voters are asked to individually evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the geographic area.

Borderline cases are given a careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received, as well as status in various dental academies can play a factor in our decision.

Once the decisions have been finalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists. Of course there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in Louisiana. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.

Sawyer Sawyer Endodontics West 21st Ave. Toca Williams Blvd. Hebert Endodontic Center Highway 22, Ste. E-2 isolaniendo. C charlesroydds. Bohning Bohning Endodontics Veterans Blvd. Arch, Jr. Uptown Endodontics and Implantology Napoleon Ave.

B lakeshoreendodontics. Guey, Jr. Beilman South Tyler St. Engel East Rutland St. Adams Gretna Blvd. A Brian D. Launey Wright Ave. Graff, Jr. A ladentalcenter. D-5 barredental. Gruezke Lapalco Blvd. F neworleansdentalcenter. Nguyen Westbank Expressway, Ste. Bourg, Jr.

Exceptional Dental Ames Blvd. C exceptionaldentalofla. Melissa H. Pellegrini Miles of Smiles Highway 21 milesofsmilesdds. D-4 mymandevilledentist. Corcoran Highway 59, Ste. E Gabriel F. Daroca III 9th St. Fitzpatrick Park Ave. LeSaicherre Highway , Ste. A cheriedds. Moffatt West Causeway Approach, Ste.

A Louis Passauer, Jr. Preau 9th St. Arnold Athania Parkway Bridget A. Brahney Veterans Memorial Blvd.

Campo Veterans Memorial Blvd. Cerniglia Hessmer Ave. Charvet, Sr. Charvet, Jr. Collado-Torres Kingman St. Comeaux, Jr. Cowley, Jr. Cowley Dental Care Metairie Road cowleydentalcare. Duane P. Fugetta Clearview Parkway, Ste. A Sharon Giambrone Athania Parkway oldmetairiedentalcare. Melton Barron St. Ponder Metairie Road Garry S. Salvaggio Salvaggio Dental Care 8th St. Joseph P. Simone II Conlin St. C metairiemoderndentistry.

Bennett Gravier St. Chaney South Carrollton Ave. Family Dental Saint Charles Ave. Delcambre Coliseum St. Derbes General Diaz St. Jay C. Gottsegen Napoleon Ave. Katz Smile Uptown Napoleon Ave.

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