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Guide the recruiter to the conclusion that you are the best candidate for the barback job. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments.
This way, you can position yourself in the best way to get hired. Barback Resume Samples. The Guide To Resume Tailoring. Craft your perfect resume by picking job responsibilities written by professional recruiters.
Pick from the thousands of curated job responsibilities used by the leading companies. No need to think about design details. Choose the best template – Choose from 15 Leading Templates. Use pre-written bullet points – Select from thousands of pre-written bullet points. Save your documents in pdf files – Instantly download in PDF format or share a custom link. Create a Resume in Minutes. Experience Experience. Philadelphia, PA.
Perform other duties and tasks as assigned or determined by management or supervisor Perform cleaning and maintenance tasks as directed for beverage operation. Assist in proper storage, and rotation of beverage product Provide routine inspection of the bathrooms to make sure they remain clean and well-stocked before, during, and after shifts Assist co-workers with disposal and re-stocking inventory Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc Perform all duties as assigned by management Perform any necessary pre-shift sidework.
San Francisco, CA. Banquet Barback. Perform other duties are requested by management Assist in closing Bar Tearing down bars and assisting bartenders througout the shift Maintain a clean and organized work area Assist guests regarding menu items in an informative and helpful way Assist Bartenders with guest service at any busy period Maintain proper paper work and accurate Bar Requisition. Phoenix, AZ. Lobby Lounge Barback.
Assist guests regarding all beverage menu items in an informative and helpful way Make sure back cooler is clean and organized Make sure there are enough backups for the shift It is the Food Runner’s position to assist the Front of House service team in upholding these standards and see them through time after time Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Follow all safety and sanitation policies.
Education Education. University of South Florida. Skills Skills. Customize this template. Read our complete resume writing guides.
How to Tailor Your Resume. How to Make a Resume. How to Mention Achievements. Work Experience in Resume. How and Why Put Hobbies. Top 22 Fonts for Your Resume. Internship Resume. Killer Resume Summary. Write a Resume Objective. What to Put on a Resume. How Long Should a Resume Be. The Best Resume Format. How to List Education. CV vs. Resume: The Difference. Include Contact Information. How to Write a Student Resume. Clean and assist maintaining bar equipment Put all trash and recyclable products in proper receptacles Ensure responsible alcohol service per local ordinance and HOB alcohol policies.
Set up stock and maintain bar area to TCT standards Ensure liquor, garnish, glasses etc are properly stored and presented Deliver and distribute ice accordingly Break down and clean bar and bar area Strong interpersonal and communication skills required to work with internal departments and co-workers in a fast paced environment Flexible to work evenings, weekends and holidays as necessary.
Be responsible for receiving all liquor, beer and wine from storeroom in a daily basis Maintain the cleanliness of the bar, refrigerators, and service areas of the bar in an organized manner Replenish all liquor, beer and wine as needed in the bar during the shift Be familiar with beverages, cocktails and hotel mixing portion control according to hotel standards Assist in opening and closing side-work as assigned Assist in ensuring the cleanliness and tidiness of the bar or lounge areas Assist with maintaining beverage cost Follow prescribed procedures in serving alcohol with care to avoid any challenges with intoxicated guests Retrieve all food items from kitchen and deliver to customers according to proper service standards Perform other duties as requested by management.
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. Assisting the Bar staff in preparing the all pre-mixes Restocking and replenishing fridges Collecting stocks from the cellar Being accountable for the broken glasses audit Helping the bartenders to maintain the high quality Churchill Bar standards.
To ensure strict control is adhered to when receiving and returning work equipment e. Loss of equipment should be reported immediately to the Manager Maintain good working relationships with the colleagues and all other departments To ensure all beverages and bar items are replenished where directed To ensure that all bar equipment is washed and maintained at all times To assist with the service of guests where concerned Fluency in a second language. Retrieves orders from storeroom.
Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use Checks and assists bartender in maintaining adequate amounts of supplies, i.
To provide friendly, courteous and professional service at all times To support and work with bartenders and waiting staff To ensure consistent beverage preparation, presentation and quality To ensure order of bar and cleanliness in accordance with health and safety regulations To carry out any reasonable request made by the Management.
Ability to clearly communicate information with bartenders, servers and customers Ability to lift and carry 30 lbs. Responsible for maintaining assigned area and backing up the bartender to assure guest service Maintains a well-stocked and fully prepared bar and stocking functions for the dry goods and liquor rooms Maintains the cleanliness and organization of assigned area Performs routine cleaning and day-to-day maintenance of all bar equipment Requires a working knowledge of various cleaning supplies and chemicals, including safe handling, storage, and usage requirements Become knowledgeable of all drink recipes and proper glass to use for each drink Always conduct yourself in a manner that reflects a positive, professional image for Cactus Petes Casino Must learn to act without supervisor but informing the bartender on duty of any problems Become knowledgeable of the operation of the cash and comp procedures; blenders, strainers, coffee makers, glass washers and coolers Responsible for learning the operation of liquor, soda and juice guns Experience in bar environment preferred.
Maintain the beverage stock in beverage supply room Stock all bars and beverage stations with supplies Accurately account for and collect payment for all drink orders through MICROS system Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays Clean bars, work areas and tables. Order or requisition liquor and supplies Must be able to obtain and maintain responsible alcohol service certification.
Arrange liquor bottles, beer, fruit trays, and glassware to ensure that the bar environment is perceived as clean, organized, and attractive Clean bars, work areas, and tables. Produce and complete par lists to requisition liquor and supplies Familiarity and product knowledge of liquor, beer and wine Demonstrated ability to effectively communicate with guests Ability to lift or move up to pounds.
Participate in pre-event meeting Complete opening checklist functions Maintain cleanliness of bar area front and back Bring kegs and change bar kegs; remove empty kegs Clear plates and glassware Bring bus tubs to kitchen and break them down Mop and maintain front and back floors Assist with washing and restocking glassware Restock bars with ice, garnishes, liquor, beer, wine, and glassware Complete closing checklist functions.
Responsibilities include maintaining the liquor tree system, keg system and stocking all bars with bottled product Use daily maintenance of all bar equipment and POS systems Ability to professionally handle situations that may arise due to intoxicated guests. To service bars functions in accordance with Fairmont Standards Setting up and restocking bars through out the the functions Maintaing stock and maintaining cleanliness of bars and bar storage areas Tearing down bars and assisting bartenders througout the shift Have full knowledge of the beverage menus being offered at the banquet Previous barbacking experience preferred.
Completes sidework and any other duties assigned by management Reset all tables and notify host person of all reset tables Assist server in cleaning spills Prior bussing or runner experience in a hotel environment helpful Must be able to abide by the company appearance standards and compliance with the designated uniform.
Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc. Follow proper receiving protocols and rotate all stock Ability to be a highly motivated and energetic personality Able to effectively communicate in English, in both oral and written forms. Open availability is required to include weekends and holidays Availability should include evenings Restaurant hours including am – pm daily. Maintain a clean and neat workplace and dining room area, bussing tables as necessary Daily cleaning of all serving areas Prepping all items needed for the bar Assisting Bartenders when needed.
Responsible for stocking and maintaining par levels of food, beverage, supplies, and equipment within the bar area Helps clean the bar equipment: washes glasses, bar, and equipment, and polishes bar fixtures Slices fruit used to garnish drinks Assists in maintenance and cleanliness of area: sweeping and mopping of floors, removal of trash Follow all standards for food and beverage temperatures and sanitation Maintains thorough knowledge of beverage items Must maintain a pleasant attitude toward customers, co-workers, and management; must possess excellent customer service skills.
College education or equivalent experience. Bartender Certificate preferred Two years food service or related work in a luxury bar or lounge atmosphere Ability to accurately process cash and credit card transactions. Prepares set up and services permanent and portable bars operating within the hotel Stocking the bar stations to par Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas Receiving liquor deliveries and verifying invoices.
Works well with others, especially beverage servers, bartenders, other barbacks, beverage supervisors, and casino supervisors Places liquors, fruits, glassware, linen, silverware, paper supplies and sundries in their designated places following established storage guidelines and safety procedures Replaces empty draught beer kegs as may be required Slices and pits fruit, and fills ice bins with crushed or cubed ice from designated ice machines.
Provides fast, friendly, professional service to gaming guests, beverage servers and bartenders Promotes gaming events and program Provides personalized service and uses guest name Works well with others, especially beverage servers, bartenders, other barbacks, beverage supervisors, and gaming supervisors Replaces empty draught beer kegs as required Must be comfortable initiating conversations and creating a fun environment with our guest. Works in assigned location and shift according to department needs Maintains bar cleanliness in accordance with Health Department standards Ability to inspect and maintain areas for which responsible Ability to use all equipment associated with the position Prior food and beverage background helpful, but not required.
Maintenance of liquors, garnishes, glassware in work area Accurate and timely production of customer orders and server orders Articulate, friendly mannerisms with guests and associates Ability to deal and work with associates gracefully, even while under pressure Maintains clean work area and cleans glasses and miscellaneous items according to health department specifications Keep all working areas in a clean and safe condition Adherence to all company policy and standards of customer service Alcohol Awareness Program Maintain proper paper work and accurate Bar Requisition Maintain cleanliness and stocking of Beverage store room Insure Bartenders have adequate glassware, garnishes, beverages, and supplies at all time Assist Bartenders with guest service at any busy period Set up, stock and organize bars with all items as required by Banquet Event Order Maintain department policy of having room set 30 minutes prior to start time of event.
Replenish paper goods i. Remove used tableware between courses and provide tableware for next course Assist with running food trays Mops floors at end of shift behind bar.
Empties any trash in collector Perform any necessary pre-shift sidework May assist with dishwashing, restocking of napkins, silverware, table condiments, etc. Cash handling experience with ability to accurately add, subtract, multiply, and divide numbers Ability to clearly communicate information to customers, managers, fellow employees Ability to lift 35 lbs. Upon delivery to the bar, confirm completeness of order with bartender Store product in designated areas Cut, slice, and peel perishable garnishes and fruits.
Mix and pour juices in sufficient amounts according to projected business levels Transport ice to service areas and replenish ice containers Replace and perform routine maintenance requirements on both units to ensure working order Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items Prior beverage service experience preferred Ability to obtain any government required license or certificate.
Bartender’s certificate preferred. Responsible alcohol service certificate preferred Adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Availability must include afternoons and evenings Availability must include weekends and holidays Part-time only. Discretely clear individual settings from guest tables as each course is completed Maintain dining room by collecting used glassware, silverware, dishes, ashtrays and debris Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment Collect and accurately report tips at the end of the assigned shift Must be at least 19 years of age.
Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers Reports any maintenance problems to BeverageAsst.
Manager Maintains par levels and orders bar supplies; delivers orders Knowledge of the operations and all bar equipment. Orientation and on-the-job training provided Must be TABC certified every two 2 years if serving or dispensing alcohol Must attend the DNC Alcohol Refresher Course Must obtain Food Handling certification every two 2 years Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment.
Supports bartender needs and maintains the bar stock This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume. Incumbents are at times subjected to hazards such as so-mat vapors Ability to communicate effectively with all levels of employees These skills and abilities are typically acquired through 6 months of on-the-job training or through related experience.
Maintain cleanliness and organization of restaurant and lounge area Provide courteous service and be cordial to all team members and guests Must be able to show initiative, including anticipating guest and operational needs Must be able to multi task and prioritize departmental functions to meet deadlines Attend to guest during their entire bar experience Provide assistance to the bartender when needed Must be able to bend, stoop lift, reach, push, pull, twist, walk, crouch, and squat Excellent oral communications skills.
Sets up bars for operation; cuts fruit; stocks ice; empties garbage Reports any maintenance problems to BeverageSupervisor Sorts bottles and corrugated cardboard for recycling. Moves stock in a safe manner through crowded areas Ensures that correct paperwork follows all deliveries of stock Empties trash containers and ice, and delivers trash to appropriate dumpsters as needed. Prepare beverages for guests in a timely manner and up to standards of the Director of Food and Beverage Mixologist certification required TIPS certification preferred.
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